Dill Restaurant in Iceland is different from a typical casual dining restaurant because it is known for Nordic fine dining, seasonal Icelandic ingredients, and carefully prepared tasting-menu dishes. For an accurate dill restaurant iceland menu guide, it is important to distinguish confirmed menu information from prices that may change with the season. Since the restaurant’s menu can change, individual dish prices should not be presented as confirmed unless they are supported by a reliable menu or restaurant listing.
Dill Restaurant Iceland Menu and Prices 2026
The Dill Restaurant Iceland menu focuses on contemporary Nordic cuisine inspired by Iceland’s landscape, farming traditions, coastal ingredients, and wild herbs. Located in Reykjavík, Dill presents its food primarily through tasting menus rather than a conventional à la carte menu with separately priced burgers, steaks, salads, and desserts.
For diners planning a special meal, the most useful information is the price of the tasting menu, the shorter menu option, and the available beverage pairings. The following guide covers the published prices, menu formats, representative dishes, and practical ordering details for 2026.
Complete Dill Restaurant Iceland Menu and Prices
Dill’s main offering is a chef-led tasting experience. The dishes are designed to be enjoyed as a progression, with seasonal ingredients and thoughtful preparation connecting the courses.
The restaurant’s published pricing includes the following options. Prices are in Icelandic króna (ISK), the local currency in Iceland, rather than US dollars.
Dill Restaurant Iceland Menu Prices
| Menu item | Description | Price per person |
|---|---|---|
| Signature tasting menu | The restaurant’s more complete, multi-course dining experience | 39,900 ISK |
| Short tasting menu | A shorter selection of the restaurant’s dishes | 19,950 ISK |
| Signature wine and beverage pairing | Drinks selected to accompany the signature menu | 21,300 ISK |
| Signature mixed beverage pairing | A combination of alcoholic and non-alcoholic drinks | 19,300 ISK |
| Signature alcohol-free pairing | A non-alcoholic drinks experience | 13,900 ISK |
| Short-menu wine and beverage pairing | Beverage pairing for the shorter tasting menu | 11,950 ISK |
| Short-menu mixed pairing | Mixed alcoholic and non-alcoholic drinks for the short menu | 10,950 ISK |
| Short-menu alcohol-free pairing | Non-alcoholic drinks for the shorter menu | 7,950 ISK |
Prices are published by Dill and its reservation listing. Confirm the selected experience and final price when booking, as menu offerings may change.
The signature menu is the more extensive option, while the short menu offers a more compact experience. The beverage pairings are additional choices, not separate food menus.
Signature Tasting Menu at Dill Restaurant Iceland
The signature tasting menu is the main attraction for diners who want to experience the restaurant’s approach to Icelandic ingredients. It emphasizes a sequence of courses rather than one large main dish.
| Menu detail | Information |
|---|---|
| Menu style | Multi-course Nordic tasting menu |
| Published price | 39,900 ISK per guest |
| Dining duration | Approximately 3.5 hours |
| Dining options | Dining room or kitchen-counter experience, subject to availability |
| Best suited for | Special occasions and longer fine-dining meals |
The restaurant’s reservation listing describes the signature experience as its more complete option, featuring a longer progression of representative dishes. The exact number of courses and ingredients should be confirmed for the chosen date because the food changes with the restaurant’s seasonal approach.
Short Tasting Menu
| Menu detail | Information |
|---|---|
| Menu style | Shorter tasting-menu experience |
| Published price | 19,950 ISK per guest |
| Dining duration | Approximately 2 hours |
| Available setting | Dining room, subject to availability |
| Best suited for | Guests who prefer a shorter meal |
The short tasting menu is a useful alternative for visitors who want to explore Dill’s cooking without committing to the longer signature experience. It is a curated menu, not a traditional list of individual starters and main courses.
The selection may differ from the signature menu, so diners should not assume that every signature dish is included.
Dill Restaurant Iceland Food Menu: Main Dish Categories
Dill does not publish a stable, comprehensive à la carte list with individual prices for every dish. Its menu is seasonal, so the following categories describe the ingredients and cooking styles associated with its cuisine, rather than claiming that each category is a separately orderable menu section.
1. Seafood and Fish Dishes
Iceland’s surrounding waters are an important source of ingredients for modern Nordic cooking. Seafood at Dill may be prepared using techniques that emphasize the natural taste and texture of the fish, with sauces, herbs, fermented elements, and seasonal accompaniments.
| Dish category | What to expect | Price |
|---|---|---|
| Seasonal fish course | Fish prepared according to the tasting menu and ingredient availability | Included in the selected tasting menu |
| Shellfish preparations | Carefully sourced shellfish incorporated into a seasonal course when offered | Included if served |
| Fish with Nordic accompaniments | Fish combined with herbs, vegetables, or sauces chosen by the kitchen | Included if served |
Dill emphasizes responsible sourcing and careful ingredient use. Its chef has discussed selecting fish from Iceland’s approved sustainability guidance and sourcing shellfish with attention to harvesting methods. However, the precise species served on a particular evening cannot be guaranteed in advance.
2. Icelandic Lamb and Meat Dishes
Lamb is closely associated with Icelandic food traditions, and meat can feature in contemporary Nordic tasting menus. Dill’s approach focuses on ingredient quality, restrained presentation, and making use of different parts of an ingredient.
The Michelin Guide has highlighted examples of Dill’s cooking, including free-range Icelandic pork cheek with warm spiced cream and pork belly accompanied by pine, cabbage, and mushrooms. These are examples of the restaurant’s culinary style, not a guarantee that the dishes appear on the current menu.
| Dish category | Description | Price |
|---|---|---|
| Icelandic lamb course | Seasonal lamb preparation, depending on the menu | Included if served in the selected tasting menu |
| Pork cheek preparation | A rich meat preparation with warm spiced cream, previously highlighted by the Michelin Guide | No separate current price published |
| Pork belly preparation | Pork accompanied by ingredients such as pine, cabbage, and mushrooms in a previously highlighted dish | No separate current price published |
Guests interested in a particular meat dish should ask the restaurant whether it is part of the menu on their reservation date.
3. Seasonal Vegetables, Roots, and Wild Herbs
Vegetables are an important part of Dill’s Nordic cooking philosophy. Rather than treating them simply as side dishes, the kitchen can use seasonal produce, wild herbs, and other plant ingredients to build flavor throughout the tasting experience.
| Ingredient category | Possible role in the menu | Price |
|---|---|---|
| Seasonal vegetables | Individual courses or accompaniments | Included if served |
| Root vegetables | Earthy flavors and seasonal preparations | Included if served |
| Wild herbs | Aromatic seasoning and flavor development | Included if served |
| Mushrooms and forest-inspired ingredients | Savory depth in seasonal dishes | Included if served |
These are ingredient categories, not confirmed individual menu items. Exact ingredients depend on availability and the restaurant’s current menu.
4. Fermented and Nordic-Inspired Preparations
Fermentation and traditional preservation methods are associated with Nordic cuisine. They can add acidity, complexity, and depth to a dish without overpowering its principal ingredient.
At Dill, the cooking philosophy involves exploring new preparation methods for native ingredients and making use of raw materials rather than wasting them. Fermented ingredients, preserved produce, and distinctive sauces may therefore contribute to the overall tasting experience.
| Preparation style | Description | Price |
|---|---|---|
| Fermented ingredients | Used to develop acidity and complex flavors | Included if served |
| Herb-based preparations | Fresh or preserved herbs used to complement a course | Included if served |
| Seasonal sauces and accompaniments | Made to complement the main ingredient | Included if served |
Dill does not provide separate prices for these components because they form part of the overall tasting-menu experience.
5. Desserts and Sweet Courses
Dessert is part of the broader tasting-menu format, although a complete, current list of individually named desserts and their prices is not published in the restaurant’s general menu information.
Modern Icelandic desserts may draw on seasonal fruit, dairy, herbs, and other local ingredients. At Dill, the dessert courses should be understood as part of the planned sequence rather than a separately priced dessert menu.
| Menu item | Description | Price |
|---|---|---|
| Seasonal dessert course | Sweet course selected for the current tasting menu | Included in the tasting-menu price |
| Additional dessert selection | Separate options are not confirmed in the published menu information | Not available as a verified separate price |
If you are visiting specifically for a particular dessert or have dietary requirements, check with the restaurant before booking.
Dill Restaurant Iceland Beverage Menu and Prices
Beverages are an important part of the Dill dining experience. The restaurant offers pairings intended to complement the food, including wine, mixed drinks, and alcohol-free options.
Wine Pairing
The signature wine and beverage pairing costs 21,300 ISK per person according to the restaurant’s published menu information.
This option is suited to guests who want a curated beverage experience alongside the longer tasting menu. Dill also emphasizes organic wines and producers whose practices align with its approach to ingredients and sustainability.
Mixed Beverage Pairing
The signature mixed pairing costs 19,300 ISK per person. It combines alcoholic and non-alcoholic beverages, providing an alternative to a conventional wine-focused pairing.
Alcohol-Free Pairing
The signature alcohol-free pairing costs 13,900 ISK per person. This is the published option for diners who want a coordinated beverage experience without alcohol.
The short tasting menu also has its own pairing prices, listed in the main price table above. Individual drinks and any additional beverages may be priced separately; the published pairing prices should not be taken as the price of every individual drink.
Popular Choices on the Dill Restaurant Iceland Menu
Because Dill uses a changing tasting menu, there is no reliable permanent list of bestselling individual dishes with fixed prices. The following options are the clearest choices for planning a visit.
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Signature tasting menu: The more extensive option for experiencing the restaurant’s cooking.
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Short tasting menu: A shorter alternative for diners with less time.
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Wine and beverage pairing: A coordinated drinks option for guests who enjoy wine.
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Mixed beverage pairing: An alternative combining alcoholic and non-alcoholic beverages.
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Alcohol-free pairing: A dedicated non-alcoholic option that accompanies the meal.
The best choice depends on the length of experience you want and whether you intend to order drinks with the food.
How Much Does a Meal at Dill Cost?
The total cost depends on the tasting menu and beverage pairing you select. The following examples use the published prices and show the arithmetic for one guest.
| Dining option | Food price | Pairing price | Total per person |
|---|---|---|---|
| Signature menu only | 39,900 ISK | — | 39,900 ISK |
| Signature menu with wine pairing | 39,900 ISK | 21,300 ISK | 61,200 ISK |
| Signature menu with mixed pairing | 39,900 ISK | 19,300 ISK | 59,200 ISK |
| Signature menu with alcohol-free pairing | 39,900 ISK | 13,900 ISK | 53,800 ISK |
| Short menu only | 19,950 ISK | — | 19,950 ISK |
| Short menu with wine and beverage pairing | 19,950 ISK | 11,950 ISK | 31,900 ISK |
| Short menu with mixed pairing | 19,950 ISK | 10,950 ISK | 30,900 ISK |
| Short menu with alcohol-free pairing | 19,950 ISK | 7,950 ISK | 27,900 ISK |
Totals are calculated from the published per-person prices. They exclude any separately ordered extras not covered by the selected experience.
For two guests, the signature menu with wine pairing would total 122,400 ISK before any additional purchases. The signature menu without a pairing would total 79,800 ISK for two.
These figures can help visitors plan a special dinner budget before making a reservation.
Dietary Requirements and Menu Customization
Dill states that it tries to accommodate allergies when guests inform the restaurant in advance. However, its published food information explains that it cannot provide a vegan menu or a menu completely free from milk protein because of the way the tasting menu is structured.
Guests with allergies or dietary restrictions should contact the restaurant before booking rather than assume that substitutions will be available.
The same applies to guests who avoid particular seafood, meat, or other ingredients. Since the menu changes, the restaurant is best placed to confirm what can be accommodated for a specific date.
Restaurant Location and Dining Information
Dill is located at Laugavegur 59, 101 Reykjavík, Iceland. It specializes in creative Nordic fine dining and operates primarily as an evening dining destination. The Michelin Guide lists it among Reykjavík’s fine-dining restaurants.
For visitors researching the Dill Restaurant Iceland menu from the United States, remember that the menu is priced in Icelandic króna, not US dollars. The final dollar cost will depend on the exchange rate and any fees applied by your payment provider.
Reservations are advisable because the restaurant offers scheduled tasting experiences rather than a typical walk-in casual dining format.
Do Dill Restaurant Menu Prices Change?
Yes. Dill’s menu and pricing may change as ingredients, seasonal dishes, and dining experiences are updated. The prices in this guide reflect published 2026 menu information available at the time of research, but they should be reconfirmed before booking.
The restaurant’s tasting menu price is the most useful figure for budgeting. Individual fish, meat, vegetable, and dessert courses do not have verified separate prices in the published menu information, so listing invented à la carte prices would be misleading.
Frequently Asked Questions
1. What is on the Dill Restaurant Iceland menu?
Dill offers contemporary Nordic tasting menus inspired by Icelandic ingredients and traditions. The experience can feature seasonal seafood, meat, vegetables, herbs, and dessert courses.
2. How much does the Dill Restaurant Iceland menu cost?
The published signature tasting menu costs 39,900 ISK per person, while the short tasting menu costs 19,950 ISK per person. Beverage pairings cost extra.
3. What are the popular dishes at Dill Restaurant?
Dill is known for its seasonal tasting-menu approach rather than a fixed list of individually ordered dishes. The signature tasting experience is the main option for guests seeking a comprehensive meal.
4. Does Dill Restaurant have a vegan menu?
No. The restaurant states that it cannot accommodate vegan menus or menus entirely free from milk protein. Guests with other allergies should contact the restaurant in advance.
5. Are Dill Restaurant menu prices the same throughout the year?
Prices and menu offerings may change. Confirm the current menu and the price of your selected dining experience before making a reservation.
Final Thoughts
The dill restaurant iceland menu is best understood as a seasonal Nordic tasting experience rather than a traditional restaurant menu with individually priced starters, entrées, and desserts. The published signature menu costs 39,900 ISK per person, while the shorter experience costs 19,950 ISK. Wine, mixed, and alcohol-free beverage pairings are also available at additional prices.
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